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How Many Grams in ¾ Cup of All-Purpose Flour?
90grams
¾ cup of flour = 90 g = 3.2 oz (120 g per cup)
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| Amount | Grams | Ounces |
|---|---|---|
| ¾ Cup | 90 g | 3.2 oz |
| Per tablespoon | 7.5 g |
Spoon flour into the cup and level it — scooping straight from the bag packs in up to 25% more flour, the #1 cause of dense baked goods.
Cup-to-gram numbers are always approximate for dry ingredients — how you fill the cup changes the weight. A kitchen scale removes the guesswork entirely, which is why bakers weigh.
All-Purpose Flour: all amounts
| Cups | Grams | Ounces |
|---|---|---|
| ¼ Cup | 30 g | 1.1 oz |
| ⅓ Cup | 40 g | 1.4 oz |
| ½ Cup | 60 g | 2.1 oz |
| ⅔ Cup | 80 g | 2.8 oz |
| ¾ Cup | 90 g | 3.2 oz |
| 1 Cup | 120 g | 4.2 oz |
| 1½ Cups | 180 g | 6.3 oz |
| 2 Cups | 240 g | 8.5 oz |
Other amounts of flour
¼ Cup of flour⅓ Cup of flour½ Cup of flour⅔ Cup of flour1 Cup of flour1½ Cups of flour2 Cups of flour
¾ Cup of other ingredients
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